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Pinot Gris - Zotz
6 reviews
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Grape variety:
Pinot Gris
Residual sugar:
3.9g/100ml
Residual alcohol:
<0.5 vol%
Region:
Baden
Technology:
Vacuum distillation and aroma recovery
Serving temperature:
8°-10°C
Description:
Flavor profile: Delicate fruity aromas of citrus fruits, apple, pear, and fresh grapes. Full-bodied and harmonious on the palate with elegant acidity.
Serving suggestion: Served cold, it goes perfectly with fish and seafood, subtle vegetarian dishes, light meat dishes and creamy pasta and risotto.
Vinification: This Pinot Gris is made from sun-drenched grapes from the Markgräflerland region. After fermentation in stainless steel tanks, the high-quality base wine undergoes a very gentle vacuum distillation process with aroma recovery to remove the alcohol.